OUr favorite way to make zucchini is I use it instead of noodles in my lasagne recipe. I saute the zucchini in a little olive oil until almost cooked to get rid of some of the water in it.( I just slice it into rounds) Then I make my usual lasagne sauce recipe using fat free cottage cheese. I cook it down a little bit more than usual. Stir in the zucchini and cottage cheese. Bake about 30 minutes top with low fat mozzarella cheese and bake until melted. We like it better than regular lasagne.