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Old 07-20-2012, 02:49 PM
  #6  
CindyA
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Join Date: Dec 2011
Location: Virginia
Posts: 1,257
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32 jars! I bet it did take the whole day. I made one batch of reslish a couple of weeks ago for the first time from cukes I grew in my own garden. I've only done hot water canning - a little nervous about pressure canning.
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