Originally Posted by
quilter1
But I did make 32 jars of my family's favourite sweet garlic dill pickles. Took the whole day, but they do look nice in the jars! Lots of pickles to do us for the next year. Chili sauce, beet pickles, relish, 9 day pickles, corn relish and who knows what else to go.
Wanna come over and help me make some black raspberry jelly to enter in the Minnesota State Fair? Would appreciate the help!!!!!! I used to do that long ago, my favorite being dill beans (Kater Bohnen) and Hot Banana Peppers! If you have a state fair I would enter them. Getting a blue ribbon is so gratifying after all the work, hot kitchen, sweat and jars that don't "ping". Good going! Edie