Originally Posted by
Geri B
what do you do with the cooked squash? Mash it and then blend into mix or chop or what. Is this good for all kinds of squash-winter, summer, zuchini, butternut, acorn?????????
just drain it. I quarter my squash and then slice it about 1/4 inch or more thick and then boil it until its tender. Then I drain it before I add it to the cornbread mixture. Don't mash it. I also use a 9 by 12 pan to bake it in.