Originally Posted by
Bonnie
Just checked out the allrecipes.com and I found that yesterday, but that calls for 1 1/4 c. brandy. Her recipe did not have any alcohol in it, just the fruit, juice and sugar, which fermented without alcohol. Thanks..
You need the alcohol to get it started. After that, no alcohol.
Usually you get some passed to you from someone else, so it would appear there was no alcohol added.
Once it gets started, there's no more alcohol to be added.