Originally Posted by
Bonnie
I am looking for an old recipe that my MIL made years ago. It had no alcohol in it but several different fruits and marchino cherries. You let it set on counter and ferment for quite a while. If anyone has a recipe for this, I would appreciate your sharing it. It was really good on ice cream or pound cake.
I have a recipe I received in 1974. I just read it over and it calls for Brandy or Rum. Hence, I think that is why it was called Brandied Fruit. The alcohol was only added one time to start the process. You add one cup of fruit and one cup of sugar every two weeks. I do remember it was very very good.