Friendship Cake Starter
1st week: 1 cup sugar and 1 cup crushed pineapple
2nd week: 1 cup sugar and 1 cup chopped peaches with juice
3rd week: 1 cup sugar and 1 cup marachino cherries with juice; cut in half
Allow to sit for 3 more weeks. Drain fruit, save the liquid, this becomes your starter for the next batch. Fruit can be used in cake or as a topping for ice cream or cake.
Friendship cake
1 1/2 cups brandied fruit, no juice
1 white or yellow cake mix
1 small box instant vanilla pudding
2/3 cup oil
4 eggs
1 cup chopped nuts, optional
Mix all together and pour into a greased and floured bundt pan. Bake at 350 degrees for 55-60 minutes.
Starter liquid:
Do not refrigerate the following mixture and do not cover tightly:
1 1/2 cups starter juice
2 1/2 cups sugar
1 quart canned peaches with juice
Combine and stir daily for 10 days.
Add: 1 20 ounce can pineapple chunks, with juice
2 1/2 cups sugar. Stir daily for 10 days.
Add: 2 1/2 cups sugar and 2 9 ounce jars marachino cherries, drained. Stir daily for 10 days. On 30th day, fruit is ready for baking.
Hope this is what you are looking for. Definitely not low calorie!!!