Originally Posted by
karenpatrick
blanch them to get the peel off. Slice them up. Use a mixture of sugar and "fruit fresh" (available at any store - follow the mixing directions on the label.) put them in plastic bags and freeze. Easy as pie - peach pie!
fruit fresh fruit fresh is the secret! :-) and get all the air out of your freezer bags. I used to have two peach trees in my michigan yard and i canned and froze lots of peaches - still my favorite!! Enjoy