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Old 07-26-2012, 05:25 AM
  #12  
sguillot
Senior Member
 
Join Date: May 2011
Location: League City, Texas
Posts: 504
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Dito for me, I love making peach cobbler so I save the peal and seed, freeze ot sperate and when I'm ready to make the cobbler I add some water and sugar to the seed and peal and make peach juice out of it. Really delish.
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