Here's another one that I thought about today ... and hope to make up this weekend.
Barley Salad
1 cup barley
3 cups water
2 tablespoons olive oil
3 tablespoons red wine vinegar
salt and black pepper to taste
1 cup grape tomatoes
1 cup peeled, diced cucumber
¼ cup fresh basil, chopped
½ cup diced red onion
4 - 6 oz. feta
Bring 3 cups water to a boil in a saucepan and remove from heat.
Stir in barley and return to heat.
Return to a boil, reduce heat and cover, simmering for 30-40 minutes.
Barley will be done when it is tender, but still chewy.
Drain remaining liquid and return the barley to the pan.
Cover and allow the barley to steam, off the burner, for about 10 minutes.
Meanwhile, mix the olive oil, red wine vinegar, salt and pepper.
When the barley has steamed, dress it with the olive oil mixture.
(Dressing the grain while it is hot will allow it to absorb more of the vinaigrette.)
Refrigerate overnight, or until completely cool.
Add grape tomatoes, cucumber, basil, feta, and red onion and toss.
Adjust seasonings to your tastes.
ENJOY!!
Very good next day or two as well!