Originally Posted by
SouthPStitches
I've become best friends with my crock pot again. If it's too hot to even BBQ outside, the protein goes in the crock. Yesterday I put a small pork tenderloin covered with favorite BBQ sauce in the crock pot on high for two hours. Sliced it thin on fresh rolls. Added a green salad and a cold dish of applesauce. Washed it down with ice tea. Hardly any prep, cleanup and best of all, no added heat in the house.
Hi there, Try pork loin or pork roast in crock pot with 1 pak onion soup, 1 can whole berry cranberry sauce! I just chunk up the sauce and put over the dry soup and cook low 5 hours or high 3-4. Very good!