I have had fried zucchini in a restaraunt but I have never made it. I love zucchini though! I slice one up with a yellow summer squash, toss it with olive oil, just enough to make it shiny but not drenched in it. I then season it with salt, pepper and garlic powder and put it on the grill in a veggie basket. Shake it around every now and then. Grill it just until it is not so firm but not mushy; it doesn't take very long. Then I sprinkle grated parmesan cheese on the top. YUM! We have this 2 or 3 times a week during the summer months.