Another zuke recipe we love: Boil halves in salted water for 10 min. Drain, scoop out insides and mix w/fried (1/2 lb. Italian sausage, small chopped onion, garlic clove chopped, 1/3 cup Italian bread crumbs, 1/4 cup parmesan cheese) Stuff mixture back into zuke shells, top w/ 1/4 lb. mozzarella cheese and bake 30 min in 350 degree oven until piping hot. You can also use this method for stuffing eggplant and tomatoes.