Originally Posted by
Tartan
Cheesecake is one of my weaknesses. I don't know if I want to try this recipe or not because I will eat them all. Are the papers hard to remove after refrigerating? Not that a little paper will stop me of course, I was just wondering about using those new plastic heat resistance liners.
Yes, Tartan, the papers are a little hard to remove, but it didn't stop me, either! LOL! I'm thinking the next time I make these I might give them a very light spray with Pam and see if it makes them easier (and quicker
) to remove.