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Old 07-30-2012, 08:47 AM
  #10  
moonwork42029
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Join Date: Jan 2011
Location: Possum Trot, KY
Posts: 3,843
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[TD="class: xl22, width: 378"]Zucchini Quiche[/TD]
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[TD]3 cups[/TD]
[TD]grated zucchini[/TD]
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[TD]1/2 to 3/4 cup[/TD]
[TD]finely chopped onion[/TD]
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[TD]1/2 pound[/TD]
[TD]bacon[/TD]
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[TD]1/2 cup[/TD]
[TD]bacon grease or oil[/TD]
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[TD]3/4 cup[/TD]
[TD]cheddar cheese shredded[/TD]
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[TD]1 1/2 cups[/TD]
[TD]Bisquick or other Baking mix[/TD]
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[TD]1/2 tsp[/TD]
[TD]salt[/TD]
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[TD]1/2 tsp[/TD]
[TD]pepper[/TD]
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[TD]1/2 tsp[/TD]
[TD]Mrs. Dash Southwest Chipotle[/TD]
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[TD]5 large[/TD]
[TD]Eggs[/TD]
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[TD]Oven to 350 Cook 40 - 45 minutes[/TD]
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[TD="class: xl23"]1[/TD]
[TD]Cut bacon into 1" pieces and lightly brown[/TD]
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[TD="class: xl23"]2[/TD]
[TD]Right before the bacon is fully cooked, toss in the onions[/TD]
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[TD]to slightly sautee them, reserve grease for quiche[/TD]
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[TD="class: xl23"]3[/TD]
[TD]While bacon is cooking, grate your zucchini & chop onion[/TD]
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[TD="class: xl23"]4[/TD]
[TD]Combine all ingredients into large bowl and mix throughly[/TD]
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[TD="class: xl23"]5[/TD]
[TD]Spray cake pan with non stick spray[/TD]
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[TD="class: xl23"]6[/TD]
[TD]Pour mixture into cake pan[/TD]
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[TD="class: xl23"]7[/TD]
[TD]Top with more shredded cheese if desired and dust with
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[TD]papricka if desired[/TD]
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