Oh, Lacelady, you so deserve the squishies and hard squishies. Hope you enjoy the cream corn. My Roy used to "fry" corn cut off the cob in lots of bacon grease, then add the milk and flour to it to cream it. I couldn't eat that much bacon fat and he obviously shouldn't have either, but he did love it with lots of salt and pepper and fried cornbread.
Enjoy your beautiful fabric.
Hugs,
Sharon