My FIL used to make what he called "Peach Popstickles". Lay your peaches out on a sheet, single file. When ripe as you like, take and wash them and slice in two pieces (deseeding, of course). Then slice a lemon in half. Rub the lemon slice all over cut side of peaches. Place on cookies sheets in freezer, freeze, then bag in ziplocks or seal-a- meal! When you take one from the freezer, they separate easy, run the peach under cold water. The skin will peal off easily. Then wrap in wax paper and enjoy your FRESH peach popsickle!
Jo