rhubarb to die for!
2 cups rhubarb chopped
1 can cherry pie filling
1/2 cup sugar
2T corn starch
dash cinnamon
2 pie crust, (I use pre-made)
mix all together, put in pie plate and top with second crust, put slits in top
bake 350º oven for 50+ minutes, get ready for some bubble over.
SO GOOD