I love rhubarb and feel sorry for those who do not try it. I think the midwest is the rhubarb capitol of the country.
Rhubarb is almost as handy as zucchini, it has many uses. When I bake with it I often add a bit of almond flavoring or
nutmeg. I have a zillion recipes using rhubarb. In fact my home town newspaper in North Dakota publishes a whole
section each summer, just to find new and old rhubarb recipes.