Originally Posted by
Mousie
ROFL!...certain level of gravy...girlfriend you are pure southerner thru and thru!
Dh was like that before he became a type 2 diabetic.
I can make some good gravy, but I don't bc we gave up fried foods, except once or twice a month in a restaurant as a treat.
(me...I could eat butter with a spoon! of course I try not to...just hate to see my saltines going nekkid
)
My mom used to butter her saltines, too... what is that about? And DH would put butter on anything... cereal, cake, steak... kidding, but still...