View Single Post
Old 08-12-2012, 07:55 AM
  #21  
alwayslearning
Super Member
 
alwayslearning's Avatar
 
Join Date: Feb 2011
Location: Central Florida
Posts: 1,465
Default

I notice that the recipe calls for "whole" milk. Will it be ruined if I use 1%?
alwayslearning is offline