Oh Bev what a great idea to freeze your fruit pulp until winter! I have apples that I'm doing a batch a day to make applesauce. We only have a very small apple tree, and I did not get it thinned enough, so the apples are really small. Oh well, I can handle a batch a day. I make my applesauce chunky, with brown sugar, cinnamon and nutmeg. Really yummy!