Have you tried making a BLT with avadaco? We love them. For health reasons, we use turkey bacon, which takes a little getting used to, but tastes pretty good. When we can get them at a reduced price, I buy several to use in salads.
Another idea is, cut the avacado in half, leave in the skin (remove the seed), make up an Italian Dressing, place some crab meat (or faux crab) in center and pour the dressing over it. Goes over big when having guests
for dinner, too.