I rinse the chicken with water running and then put it in a zipped lock bag and add buttermilk sit in the refg.over night next morning i make me a bowl of flour,salt,parkia and sit out a bowl of buttermilk get the deep cast iron skillet out put solid cricso in the skillet let it heat up dip chicken in buutermilk mixture then in flour have the skillet hot put chicken in .Then when it's done i lay chicken on paper towels in a large covered bowl snap on the lid and let it sit until it's time to serve.Love it with some potato salad or dressing