Canning jars
I know that the official word is to never use jars other than those specifically manufactured for canning. That being said I know that there are many canners that use jars that were manufactured for grocery store food products in the canning process. How many of you have used the food jars and how much breakage or how many bad seals do you get with them? I have used all my official canning jars for this year but have access to a large number of empty food jars that I am considering using. Don't want to waste time or food product if I am not going to have positive results. Thanks, Ann in TN