A great Peaches 'n Cream dessert is based on this recipe also. My recipe for the base and first layer are different (listed below), but in lieu of the second layer with the pudding, you combine 1 cup sugar, 1 cup water and 3 Tblsp. cornstarch in a small cooking kettle and while on medium heat, bring to bubbling and cook one minute, stirring constantly. Add one small package of peach gelatin and cook one more minute. COOL and then add 4 cups of fresh sliced peaches. I don't bother with the 3rd layer cuz it's good without it. My base recipe is : 2 cups flour and 3/4 cup melted butter (nuts optional). And my first layer is 1-8oz. pkg softened cream cheese and 3 cups powdered sugar. Then fold in a 12 oz container of Cool Whip. ENJOY.