Zucchini tots
1 cup grated zucchini squeezed as dry as possible
1 large egg
¼ cup uncooked onion, diced
¼ cup Shredded Cheese, Reduced Fat, Mild Cheddar
1/4 cup seasoned breadcrumbs
INSTRUCTIONS
Preheat overn to 400. Spray mini muffin tin with PAM. Grate zucchini into clean dish towel. Wring out excess liquid. Combine all ingred. in bowl. Season with S & P. Fill 12 mini muffin sections to the top, pushing down with spoon to compact. Bake 16-18*minutes till tops are golden