Originally Posted by
Neesie
Ooooooh! Grits, with that little pool of real butter, sunk into the top.
Roast beef po-boys, dripping with gravy! I was once telling a friend about the delightful mixture of mayo and brown gravy; she couldn't believe people actually ate that . . . until she tried some, for herself.
My DH (whose Mother was from Naw Linz) likes his grits with butter. I like mine with about a cup of brown sugar stirred into them... or cream gravy. Yum!
C'mon... mayo & gravy? Heck yeah! I also like mayo on my french fries. Super yum!