fresh baby spinach. I love it in my salads and sandwiches. This morning I sauted some up with a premade sausage patty, fried egg with cheese on one of those sandwich thins! YUM

I also love fried cauliflower. The florets dipped in egg then italian bread crumbs fried in oil! (don't eat that very often)

I also like the italian style green beans with garlic powder, pepper and a smig of butter.