I'm sure you will get a ton of recipes - all of them better than what I could give. I just wanted to tell you that when I had a garden and had zucchini coming out of my ears (I AM envious of those of you with gardens) I used to grate it up and freeze it in quart bags. Then all winter I had zucchini to use, and use it I did. Of course I used it in bread, but I also added it to ground beef any time I was making meatloaf, meatballs, lasagna, most of time I'd throw a few handfuls into cake batter - zucchini went into almost everything during the winter months. And butternut squash - I would cube it and freeze in quart bags to use for soup.