Zucchini Relish
10 cups zucchini shredded
2 cups onions chopped fine or shredded
5 TBL. Salt
2 TBL. Cornstarch
3 sweet green peppers chopped fine
3 sweet red peppers chopped fine
1 TBL. Nutmeg
2 TBL. Black pepper
1 TBL. Turmeric
6 cups of sugar
2 ½ cups of vinegar
Put zucchini, onions, and salt in large pan and let set overnight.
Next day rinse
Stir in rest of indredients and cook for 30 mins.
Put in scalded jars and seal.
Put in canner for 15 mins.