This recipe doesn't use too much Bisquick but it's tasty.
In the summer I like to serve it with Italian sausage, roasted peppers, sliced fresh tomotes and maybe a salad. It can be served hot or room temp and also as a side dish.
Zucchini Casserole
3 cups zucchini, peeled and chopped
1 medium onion, chopped
4 eggs
1/4 cup veggie oil
1/2 grated Italian cheese
1 cup Bisquick
1T dried Italian seasoning
1t garlic powder
salt and pepper
Mix everything together and pour into a 10" greased pie pan. Bake at 350 for 45 minutes or until it is nicely browned.
Last edited by May in Jersey; 08-24-2012 at 11:14 AM.