On Saturday my hairdresser gave me one of her favorite recipes and I tried it last night. We all liked it. I have the Hamilton Beach crock pot. It has 3 sizes of crocks, each one fits into the base so that you can choose which size to use. They're labeled 2, 4, and 6. I used the #2 (smallest) and cooked on high for 9 hours.
Place approx. 2 1/2 lbs. pork loin tenderloin in crock. Dump in 1 can of black bean soup or black beans (undrained) and one jar of salsa (medium spiciness). That's it, how much easier could it get? I served plain along with green beans but we thought it would have been nice served over rice, too.