Originally Posted by
luvTooQuilt
I agree with washing that tin- what a pain ... BUT i like that idea.. I have a huge Family and if 150+ family members have to wait on 5-6 bottles things would get real ugly real quick.. And honestly I would prefer NOT to have a doz+ of half empty condiment containers, specially if it was 12+ of EACH condiment.... lol..
If you have 150+ people dipping from a condiment muffin pan, someone's gonna have to be standing over it, constantly filling it! Let's see . . . for that many people, how many muffin pans would be needed, without constant filling? Certainly more than one or two! Seems like passing the bottles would be easier!
