I have a popsicle recipe that I got out of a cookbook. 1 pkg. Koolaid and I pkg. of Jello 2 cups of hot water and 2 cups of cold water. Heat 2 cups of water to boiling and put jello and stir until disolved then add the 2 cups of cold water and 24 pkgs of equal or splenda or the sweetner of your choice. Pour in molds and freeze. My sister used Mango Peach Koolaid and Peach Jello and they were really good!!!!! Could have been Peach Mango Koolaid. It's in a yellow pkg. I am going to use orange Jello if I can't find the sugar free peach.
PamS