Sausage Gravy
1 lb. sausage, browned
1/2 stick margarine
5 Tbs. flour
4 cups milk
1 tsp. sage
1/4 tsp. basil
1/2 tsp. salt
little red pepper flakes
1/8 tsp. black pepper
Brown and crumble sausage, remove from pan. Add flour and butter and let bubble 1-2 minutes. Remove from heat and add milk slowly and whisk in, blending well. Cook and keep wisking over low heat till thickened. Add meat and seasoning. Serve over hot biscuits.