I have had this recipe in my "Saved" file for quite some time, but have not yet used it. It sounds good, and I love the idea of serving it with Ginger Snaps.
Pumpkin Pie Dip
(1) 8 OZ. Pkg. Cream Cheese (room temperature)
1 Cup Canned Pumpkin
1/2 Cup Packed Brown Sugar
1 1/2 TBS. Orange Juice
2 Tsp. Cinnamon
Pinch Ground Cloves
Whip all ingredients together until fully combined and smooth. Serve with Ginger Snaps.