Here is my favorite:
Pumpkin Pie Cake
Preheat oven to 350 degrees
Use a 9 x 13 inch pan – do not grease pan
1 - Large can of pumpkin (29 ounces)
1 – Large can of Evaporated Milk (12 ounces)
1 – Cup of white sugar
3 – Eggs
¾ - Teaspoon of salt
3 – Teaspoons of Pumpkin Pie Spice
1 – Box of Yellow Cake Mix
1 – Cup of chopped walnuts or pecans
1 ½ - Cups of melted butter
Mix the pumpkin, evaporated milk, sugar, eggs, salt and pumpkin pie spice together.
Pour the pumpkin mixture into the baking pan. Sprinkle the box of dry yellow cake mix evenly on top of the pumpkin mixture. Top with the chopped nuts and drizzle the melted butter on top of the cake.
Bake for 50 to 60 minutes or until done. It’s done when a toothpick inserted in the middle comes out clean.