Try this one... I've got a million of them...well, at least 3-5. HAhaha
PUMPKIN SPICE DESSERT – from good friend, Peg H. 12/10/06
1 box spice cake mix (reserve 2/3 cup)
1 stick butter-melted or softened
1 egg
Mix all together and press in 9 x 13-inch pan.
Bake in 325-350 degree oven for 15 minutes.
While this bakes mix together:
2 eggs
1 cup canned pumpkin
2/3 cup reserved cake mix
1/2 cup chopped walnuts or pecans (to sprinkle on top)
*Note: I added a teaspoon or two of Splenda® to this batter also.
Spread on crust and bake for 15-20 minutes more.
Cool completely and top with Cool Whip® and sprinkle chopped walnuts or pecans on top. Refrigerate till ready to serve.
Enjoy! (Peg is an excellent cook!)