I was never quite happy with my sausage gravy until a friend from Kentucky gave me her secret recipe. Brown a pound of sausage and break it up. Our favorite is Bob Evans or Jimmy Dean. Add about 1/3 of a box of Kentucky Colonels seasoned flour. Stir to mix it in. Add milk until it looks good ( maybe about 1 qt to 1 1/2 quarts) I dont measure it.Stir poften and bring to a simmer. Everyone raves about my gravy. So easy.