Originally Posted by
jodyma
I'm from the mountains of Western North Carolina where sausage gravy is an art. There are as many ways to prepare it as there are ways to prepare potatoe salad. I have to make a big confession(hope my mom is not listening), I NOW USE MIXES!!!!!!! I take one bag of mix, prepare it as the directions say(microwave) and add 1/4 cup of crumbled precooked sausage and VOILA---sausage gravy. Haven't heard a complaint yet from my dh who grew up on cat head biscuits and saw mill gravy----shhhh, secret, I also use frozen Mary B. biscuits.
I won't tell if you won't.
I was born in asheville my sister showed me how to make gravy when she found out i can't. well shhhhhh. i still can't and guess what i go get it in mixes at the store too. also i can't have the grease from the sauage so it works out good. DH knows nothing about cooking so he doen't know the diference, LOL PS I use baby grands by pillsbury bisquits here. back in california bought the already made in the freezer section. cause you can use my bisquits as weapons .