Dumb question I know. I have done lots of internet searching on the potato bags. Yes, I've read all the warnings, opinions, etc. Most of the tutorials use quilting cotton for both inside and outside layers. However, I ran across one site that used flannel on the inside. Would the flannel be better/safer by absorbing more heat or steam?
So far, I've made two bags with flannel on the inside. I've only baked one potato at a time. I didn't really get the "fluffy" potato that everyone raves about. So I'm wondering if I'm a picky chef or does it have something to do with the flannel. I do plan on making a bag without the flannel.
The reason that I'm being obsessive is that I give sewing lessons to my fellow employees. Potato bags will be one of our projects so I really want to use the most appropriate fabrics. Thanks!