Thread: This is what keeps me away from my DJ, a watercolor bargello, plaid/flannel etc LOL
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Old 09-24-2012, 06:22 PM
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spartan quilter
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Join Date: Feb 2011
Location: central North Dakota
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Originally Posted by alfosa421 View Post
Love them all especially the poinsetta one but what is lefsa??????Recipe??
Lefsa is a Norweigan food. The base is made of mashed potatoes, cream, butter and flour. Rolled thinner than a pie crust, and then lightly fried on a large grill, turning like a pancake. My lefsa usually measure 8>10 inches across. To eat it, you spread it with butter and then add what ever you like, such as sugar, any variety, peanut butter, honey, meats, etc. It is like a bread substitute. It was generally eaten with lutefisk, and I won't go into that. And since I am of Polish descent, learning to make lefsa came after I was married. But now, I have grandchildren who make it with their Moms. I would guess that you could probaby google it, but if you really want to do it, I do have a recipe. And I do share.
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