Thread: Chicken and Beef Soup Came Unsealed
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Old 09-26-2012, 08:41 AM
  #17  
Halo
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Join Date: Apr 2010
Location: Centerville, WA
Posts: 1,254
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You do need a pressure CANNER for your soups, meats & veggies. That is a must. I only can fruits in my water bath canner. A pressure cooker is different than a pressure canner so make sure you get the canner for this.
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