Originally Posted by
karate lady
they make great cookies. had a neighbor in Ca that always let me come over and pick a bunch. I would mash them and freeze it til I was ready to make the cookies.
You're referring to Jingle's post about persimmons, and freezing persimmon pulp, right?
Otherwise, I think there would be fuzzy little brown and black bristles in the cookies (or white bristles if you live near Kay in Vancouver). But, then again I don't know what Earthwalker in Australia does with her "little blighters." ~
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