Originally Posted by
spartan quilter
Lefsa is a Norweigan food. The base is made of mashed potatoes, cream, butter and flour. Rolled thinner than a pie crust, and then lightly fried on a large grill, turning like a pancake. My lefsa usually measure 8>10 inches across. To eat it, you spread it with butter and then add what ever you like, such as sugar, any variety, peanut butter, honey, meats, etc. It is like a bread substitute. It was generally eaten with lutefisk, and I won't go into that. And since I am of Polish descent, learning to make lefsa came after I was married. But now, I have grandchildren who make it with their Moms. I would guess that you could probaby google it, but if you really want to do it, I do have a recipe. And I do share.
i'd like the recipe if you don't mind--sounds yummy!