Originally Posted by
tkee
I have fallen in love with foodgawker.com. Each recipe has a picture someone has posted and a link, usually to someone's blog. There are many things there that you can't find anywhere else. There are also other sites - craftgawker, dwellinggawker and weddinggawker.
Good grief! What have you done?
I could spend the rest of the day 'food gawking'.
I just bookmarked one for Caramel Sauce and that is just the beginning. I've been seeking recipes that I can make and avoid those foods that are made with high fructose corn syrup as much as humanly possible.