Originally Posted by
QuiltE
This is the easiest and most certain way to make French Onion Soup that I've found!.........
QuiltE, I tried your recipe today and the soup is delicious! As you suggested, I substituted butter for oil, and used sweet onions thinly sliced with my mandolin.
It's nice that you don't have to caramelize the onions in a separate pan, so only one pot gets dirty. I did put paper towels across the top of the pot under the cover to collect moisture while the onions were caramelizing.
I made a couple of loaves of French bread while waiting on the soup. Thank you for the recipe, the flavor of this soup is fantastic.