Thread: Angel food cake with apple pie filling
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Old 10-03-2012, 04:26 AM
  #6  
QuiltE
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Join Date: Apr 2011
Location: Ontario, Canada
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Originally Posted by 2manyprojects View Post
I made it and it was wonderfully EZ and great tasting...ONLY thing...I made it a day ahead and it kinda got a lot thinner by the next evening! I would suggest making it a few hours ahead, it would be wonderful warm too...I am going to use cherry net time, I did use apple!
To keep it's shape/height .... be sure to hang it upside down when it comes out of the oven until it is cooled ... as you would with angel cakes.
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