Originally Posted by
PurplePassion
I made one with apple pie filling in a 9x 13 cake pan. when it cooled, the cake sunk down and the middle was gooey, i had baked it for 45 min. it tasted good, but not very nice looking.
I'm glad you said this since this is what happened to my cake. I also had to bake it longer since a toothpick kept coming out wet for a long time. Couldn't eat the center either. Sure hope somebody has an answer for us.
Pat